10-07-2017

The novelty of our assortment is a natural multifunctional ingredient maltodextrin. Maltodextrin is obtained from starch. Maltodextrin is characterized by low sweetness, rapid solubility, high moisture capacity.
Used in the manufacture of seasonings and sauces, fast food products, beverages, dairy, ice cream, baby food, dietary nutrition, etc. It is used as a thickener and filler in puddings, soups, frozen foods. Improves the taste and appearance of bakery and confectionery products. Aqueous solutions are used as a binder in toothpaste formulations.
The main pharmaceutical property of maltodextrin is that it contributes to the production of insulin by the body and increases the glycemic index, helps to restore strength.