Sugar is muskovado - cane unrefined sugar, crystallized after the first boiling of juice. The sugar crystals of muscovado are large, sticky and fragrant. The higher the molasses content, the darker the color of the crystals. Dark brown for a rich brown color like confectioners - it gives a special color to baking, creams and generally everything in which it is added.
Currently, this sugar is supplied as raw material for food production, including for the production of high-quality ice cream.
We are ready to consider the possibility of producing sugar for muscovado for the end user.