Used in the production of sweets without sugar - sweets, chewing gum, chocolate, baked goods and ice cream
Manufacture of sports and energy drinks, beverages that replace food, nutritious and "energy" bars, as well as cereal breakfasts
Polydextrose is a low molecular weight polysaccharide of glucose. It has many functional properties inherent in other carbohydrates, the drug itself is not sweet.
Prebiotic is added to sour-milk products, food for children, bakery products, sweets
Used as confectionery sugar for making desserts and sweets.
Used as a filler, thickener, preservative, as well as to improve the taste and create a smooth texture